Description
A vibrant, fresh, and creamy pasta salad that perfectly balances crisp vegetables, tender pasta, and savory cheese. This adaptable and colorful dish is perfect as a light meal or crowd-pleasing side for picnics and parties. Easy to prepare and customizable, Salad Supreme delivers satisfying flavors and textures in every bite.
Ingredients
- 3 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced and drained
- 1 cup bell peppers, diced
- ½ cup red onion, finely sliced
- 1 cup shredded carrots
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons fresh chopped dill or parsley
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse with cold water.
- Chop all vegetables into bite-sized pieces.
- In a bowl, whisk together mayonnaise, sour cream (or yogurt), vinegar or lemon juice, garlic powder, herbs, salt, and pepper.
- Combine pasta and vegetables in a large bowl. Add cheese and toss gently.
- Pour dressing over salad and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt. Add cooked chicken or hard-boiled eggs for extra protein. Use gluten-free pasta if needed. Adjust seasoning and herbs to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side dish, Main course
- Method: Boiling, Chilling
- Cuisine: American