Description

Rotel Dip is a creamy, cheesy, and slightly spicy dip that brings warmth and flavor to any gathering. Perfect for parties, game nights, or cozy evenings at home, it’s quick to prepare yet endlessly satisfying. The combination of Velveeta cheese, Rotel tomatoes with green chilies, and optional mix-ins like cooked sausage or bacon makes it versatile and crowd-pleasing. This recipe guarantees a smooth, melty dip with the perfect balance of spice, creaminess, and flavor—ideal for scooping with chips, pretzels, or fresh veggies.

Ingredients

Scale

16 oz Velveeta cheese, cubed
1 can (10 oz) Rotel diced tomatoes with green chilies
2-3 tbsp sour cream
Optional: cooked sausage, ground beef, or shredded chicken
Seasonings: garlic powder, onion powder, salt, pepper to taste

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Instructions

Cube Velveeta cheese into small pieces.
Open Rotel tomatoes and drain slightly if desired.
In a medium saucepan over medium heat, combine cheese and tomatoes. Stir until cheese is fully melted.
Add sour cream and stir until smooth.
Mix in optional cooked protein if using.
Season with garlic powder, onion powder, salt, and pepper. Adjust to taste.
Serve warm, optionally garnished with chopped green onions or cilantro.

Notes

Melt cheese slowly to avoid grainy texture.
Add extra sour cream or cream cheese for a richer, creamier dip.
Experiment with mix-ins like bacon, bell peppers, or smoked paprika to enhance flavor.

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Category: Appetizer
Method: Stove-top
Cuisine: American

Nutrition

Serving Size: 6-8
Calories: 210
Sugar: 2g
Sodium: 540mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg