Description
These Rotel Cream Cheese Sausage Balls are a game-changer! Packed with spicy sausage, tangy Rotel tomatoes, creamy cheese, and a light, fluffy texture, they make the perfect party snack or meal prep breakfast. Whether you’re serving them at a holiday gathering, a game-day spread, or just craving a flavorful bite, these sausage balls deliver. Best of all, they’re incredibly easy to make with minimal prep time.
Ingredients
Scale
- 1 lb spicy breakfast sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, drained
- 1 ½ cups shredded sharp cheddar cheese
- 1 ¾ cups Bisquick or all-purpose baking mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the softened cream cheese and sausage until fully combined.
- Add the drained Rotel tomatoes, shredded cheddar cheese, and seasonings. Mix well.
- Gradually stir in the Bisquick, combining until a thick dough forms.
- Roll into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and fully cooked.
- Let cool for a few minutes, then serve warm with your favorite dipping sauce.
Notes
- For a crispier texture, bake them on a wire rack.
- Can be frozen before or after baking for easy make-ahead meals.
- Swap out pork sausage for turkey sausage for a lighter option.
- Serve with ranch, honey mustard, or spicy mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 30
- Calories: 190
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg