Description
This roasted potato salad ditches the mayo for a zesty vinaigrette that brings out the best in crispy, golden potatoes. It’s packed with fresh herbs and layered with optional add-ins like red onions, bacon, or crumbled feta for even more flavor. Whether served warm or chilled, it’s a dish that feels both rustic and refined—perfect for casual dinners or elevated entertaining. The texture, the aroma, and the flavor all come together in this crowd-pleasing side you’ll want to make again and again.
Ingredients
Scale
- 2 pounds baby potatoes (Yukon Gold or red)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
2. Dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill or chives
- Salt and pepper to taste
3. Optional Add-Ins:
- ¼ cup thinly sliced red onions
- ¼ cup cooked crumbled bacon
- 2 tablespoons capers
- ⅓ cup crumbled feta cheese
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into halves or quarters; toss with olive oil, salt, pepper, and garlic powder.
- Spread on a baking sheet and roast for 30–35 minutes, flipping halfway through.
- In a bowl, whisk together all dressing ingredients until combined.
- Place warm roasted potatoes in a mixing bowl and drizzle with dressing.
- Add any optional mix-ins, gently toss, and adjust seasoning as needed.
- Serve warm or chilled, garnished with extra herbs or toppings.
Notes
- For even crispier potatoes, preheat the baking sheet in the oven before adding potatoes.
- Taste and adjust dressing after mixing—it should be bright and balanced.
- If serving chilled, allow it to rest at room temperature for 20 minutes before eating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg