Description
A summer favorite that’s easy, flavorful, and always a crowd-pleaser. Roasted corn on the cob brings out the natural sweetness of the kernels while adding a satisfying char. Whether you grill it or roast it in the oven, each bite delivers juicy, golden perfection. With only a handful of ingredients and customizable toppings, it’s the perfect side dish for BBQs, potlucks, or weeknight dinners. Even better? It’s fast, foolproof, and can be prepped in advance.
Ingredients
Scale
- 4 ears of fresh corn on the cob (husks removed or kept on)
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Optional: garlic powder, smoked paprika, chopped parsley, lime wedges, grated parmesan or cotija cheese
Instructions
- Preheat oven to 425°F (or preheat grill to medium-high).
- Prepare corn: Remove husks and silk, or leave husks on for steamed texture.
- Brush corn with olive oil or butter and season with salt and pepper.
- Roast on a baking sheet or place directly on grill grates, turning every few minutes until charred and golden.
- Remove from heat, finish with optional toppings, and serve hot.
Notes
- Fresh corn gives the best flavor—look for firm ears with bright green husks.
- Rotate cobs regularly for even cooking.
- Add a squeeze of lime or sprinkle of chili powder for extra zest.
- Don’t overcrowd the pan or grill for best roasting results.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Roasting or Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 165
- Sugar: 6g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg