This roasted cabbage recipe transforms a simple vegetable into a golden, caramelized delight. Perfectly crisp on the edges and tender inside, it’s a versatile side dish that pairs with almost anything. With just a handful of ingredients and minimal prep, you can make a dish that tastes like it took hours to perfect. The subtle sweetness of roasted cabbage, enhanced with olive oil, salt, pepper, and optional herbs, makes it a comforting, crowd-pleasing favorite. This recipe is naturally vegan, making it suitable for a variety of dietary preferences.