Description
These melty, savory roast beef sliders are baked to golden perfection on sweet Hawaiian rolls with layers of thinly sliced roast beef, gooey cheese, and a buttery Dijon glaze. They’re easy to make, crowd-pleasing, and perfect for game days, parties, or cozy weeknight dinners. You can assemble them ahead of time and bake just before serving, making them a reliable go-to dish for nearly any occasion.
Ingredients
Scale
- 1 package Hawaiian rolls (12 count)
- ¾ to 1 lb sliced deli roast beef
- 6–8 slices provolone or Swiss cheese
- ½ cup unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tsp poppy seeds (optional)
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom layer in the baking dish.
- Evenly layer roast beef on the bottom half of the rolls.
- Add cheese slices over the roast beef.
- Place the top half of the rolls over the cheese.
- In a saucepan, melt the butter. Stir in Dijon mustard, Worcestershire sauce, and garlic powder.
- Brush the glaze generously over the tops of the rolls. Sprinkle poppy seeds if using.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 8–10 minutes.
- Let rest 5 minutes before slicing. Serve warm.
Notes
- Toast bottom rolls for a crispier texture.
- Add crispy onions for extra crunch inside.
- You can prep the sliders ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 4g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg