Description

These rhubarb custard bars are a perfect balance of tangy rhubarb and sweet, creamy custard, all nestled in a buttery, flaky crust. They’re easy to make, deliciously refreshing, and an ideal treat for spring and summer gatherings. With just a few simple ingredients, you can create a dessert that’s sure to impress your friends and family. A perfect dessert to share at picnics, potlucks, or just to enjoy with a cup of tea.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
3 large eggs
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 1/2 cups milk
3 cups fresh rhubarb, chopped

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Instructions

Preheat oven to 350°F (175°C).
For the crust: Combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Press into the bottom of a greased 9×13-inch baking dish. Bake for 12-15 minutes or until golden. Let cool.
For the filling: Whisk together eggs, sugar, cornstarch, and vanilla extract. Gradually add milk, whisking to combine. Heat in a saucepan over medium heat, stirring constantly until thickened. Fold in rhubarb and pour over cooled crust.
Bake for 30-35 minutes, or until custard is set. Let cool completely before cutting into squares.

Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Chill the bars in the refrigerator for at least 2 hours before slicing for best results.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12-16
Calories: 210
Sugar: 210
Sodium: 50mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg