Description

If you love the flavors of a classic Reuben sandwich, you’re going to adore this easy, cheesy Reuben Casserole. Layers of buttery toasted rye bread, savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing come together in a baked dish that’s perfect for family dinners or potlucks. It’s everything you love about the sandwich, transformed into a comforting, crowd-pleasing casserole. You can prep it ahead, bake it fresh, and even freeze leftovers for later. This recipe is rich, satisfying, and simple enough to become part of your regular meal rotation.

Ingredients

Scale

4 cups rye bread, cubed
2 tablespoons butter
1 pound corned beef, chopped
2 cups sauerkraut, drained and squeezed dry
2 cups Swiss cheese, shredded
1 cup Thousand Island dressing
1 teaspoon caraway seeds (optional)
Fresh parsley for garnish (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, melt butter over medium heat. Add bread cubes and toast until lightly golden, about 3-4 minutes.
Spread half the bread cubes in the prepared dish. Layer with half the corned beef, half the sauerkraut, and half the Swiss cheese. Drizzle half the Thousand Island dressing over the cheese.
Repeat layers: bread, corned beef, sauerkraut, Swiss cheese, and dressing.
Sprinkle caraway seeds on top if using. Add remaining Swiss cheese as the final layer.
Bake uncovered for 30-35 minutes, until bubbly and golden brown on top.
Rest for 5-10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm.

Notes

Toasting the bread is key to preventing sogginess.
For extra flavor, use homemade Thousand Island dressing.
If you prefer a lighter dish, substitute turkey or chicken for corned beef.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6-8
Calories: 450
Sugar: 5g
Sodium: 1250mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg