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Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese


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  • Author: Camila Rose
  • Total Time: 1 hour
  • Yield: 6 1x
  • Diet: Gluten Free

Description

This Reuben Bake transforms the classic Reuben sandwich into a comforting casserole, filled with layers of savory corned beef, tangy sauerkraut, gooey Swiss cheese, and a creamy, zesty dressing. The crispy toasted rye bread adds the perfect crunch, making this dish a hearty and flavorful favorite.


Ingredients

Scale
  • 2 pounds corned beef, thinly sliced
  • 1 jar (14 oz) sauerkraut, drained
  • 1 pound Swiss cheese, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup Russian or Thousand Island dressing
  • 1 loaf rye bread, cut into cubes
  • 2 tablespoons butter, melted
  • 1 tablespoon caraway seeds (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Toast rye bread cubes with butter for 10 minutes.
  • In a baking dish, layer toasted bread cubes, corned beef, sauerkraut, and Swiss cheese.
  • Mix cream of mushroom soup, mayonnaise, Dijon mustard, and dressing; pour over layers.
  • Bake for 25 minutes covered, then uncover and bake for 10-15 minutes until bubbly.

Notes

  • For a crispy top, broil for the last 2-3 minutes of baking. Add caramelized onions for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole, Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 500
  • Sugar: 6g
  • Sodium: 1,200mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg