Description
This indulgent Reese’s Ice Cream Sundae Cake is the perfect dessert for any occasion. Combining rich chocolate cake, creamy vanilla ice cream, peanut butter, and chunks of Reese’s peanut butter cups, this treat offers a balance of textures and flavors that will leave everyone asking for more. Drizzle it with hot fudge and caramel sauces, and you’ve got an irresistible dessert that’s perfect for any celebration!
Ingredients
Scale
- 1 box of chocolate cake mix
- Eggs, vegetable oil, and water (as per cake mix instructions)
- 1 quart vanilla ice cream (softened)
- 1 cup peanut butter
- 1 cup Reese’s peanut butter cups, chopped
- ½ cup hot fudge sauce
- ½ cup caramel sauce
- Additional Reese’s cups for garnish
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F and prepare the chocolate cake mix as instructed.
- Bake the cake for 30 minutes and let cool completely.
- Soften the ice cream, fold in peanut butter and chopped Reese’s cups, then spread over the cooled cake.
- Freeze the cake for at least 4 hours.
- Drizzle with hot fudge and caramel sauce, and garnish with more Reese’s cups.
- Slice and serve!
Notes
- You can make this cake a day ahead and store it in the freezer until ready to serve.
- Customize the flavor by using your favorite ice cream or adding extra toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked, Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg