This homemade raspberry jam is the perfect way to preserve the bright, tangy sweetness of summer berries. With just three simple ingredients and no added pectin, it’s a naturally thick, intensely flavored jam that spreads like a dream. Whether you spoon it over toast, swirl it into desserts, or gift it in jars, this small-batch raspberry jam will quickly become your go-to recipe. It’s easy enough for beginners, yet impressive enough to share. This recipe celebrates everything that’s lovely about homemade preserves—pure fruit flavor, beautiful color, and a texture that feels like a little kitchen magic.