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Puff Pastry Appetizers Recipe


  • Author: Camila Rose
  • Total Time: 40 minutes
  • Yield: 24
  • Diet: Vegetarian

Description

These puff pastry appetizers are the ultimate crowd-pleaser. Golden, flaky, and filled with a savory mixture of cheese, herbs, and optional vegetables or meats, they’re perfect for brunches, parties, or casual gatherings. Every bite gives a satisfying crunch followed by a rich, flavorful filling. With minimal prep and maximum elegance, they’re a go-to recipe for any home cook who wants to impress guests without spending hours in the kitchen.


Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 1 cup cheese (cheddar, goat, or ricotta, your choice)
  • 1/2 cup finely chopped vegetables or cooked meat
  • 1 tsp fresh herbs (parsley, thyme, or your choice)
  • Salt and pepper to taste
  • 1 egg (beaten, for egg wash)


Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out puff pastry and cut into 2–3 inch squares.
  • Prepare filling by mixing cheese, herbs, and vegetables or meat. Season with salt and pepper.
  • Spoon a small amount of filling onto each square and fold over, sealing edges with a fork.
  • Brush tops with beaten egg.
  • Bake 20–25 minutes until golden brown. Cool slightly before serving.

Notes

  • Keep puff pastry cold while handling to ensure proper puffing.
  • Don’t overfill the pastries to prevent leakage.
  • Serve warm with dips or garnishes for best results.
  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 24
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 25mg