Description
These puff pastry appetizers are the ultimate crowd-pleaser. Golden, flaky, and filled with a savory mixture of cheese, herbs, and optional vegetables or meats, they’re perfect for brunches, parties, or casual gatherings. Every bite gives a satisfying crunch followed by a rich, flavorful filling. With minimal prep and maximum elegance, they’re a go-to recipe for any home cook who wants to impress guests without spending hours in the kitchen.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup cheese (cheddar, goat, or ricotta, your choice)
- 1/2 cup finely chopped vegetables or cooked meat
- 1 tsp fresh herbs (parsley, thyme, or your choice)
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 2–3 inch squares.
- Prepare filling by mixing cheese, herbs, and vegetables or meat. Season with salt and pepper.
- Spoon a small amount of filling onto each square and fold over, sealing edges with a fork.
- Brush tops with beaten egg.
- Bake 20–25 minutes until golden brown. Cool slightly before serving.
Notes
- Keep puff pastry cold while handling to ensure proper puffing.
- Don’t overfill the pastries to prevent leakage.
- Serve warm with dips or garnishes for best results.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 24
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg