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Pretty Fruit Platter


  • Author: Camila Rose

Description

A bright, fresh, and stunning fruit platter that’s easy to prepare but sure to impress. Featuring a colorful mix of seasonal fruits, this no-cook recipe is perfect for breakfast, brunch, picnics, or as a healthy dessert alternative. Whether you’re making it for guests or treating yourself, this platter makes clean eating feel luxurious. With endless options for customization and a beautiful visual impact, it’s one of the easiest ways to serve something that looks and tastes amazing. Assemble it in under 30 minutes and prepare for compliments.

 


Ingredients

  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 cup green grapes
  • 1 cup red grapes
  • 2 kiwi, peeled and sliced
  • 1 mango, cubed or sliced
  • 1/2 small watermelon, sliced into wedges or shapes
  • 1/2 pineapple, cut into spears or rounds
  • 4 fresh figs, halved
  • 1/4 cup pomegranate seeds
  • A few sprigs of mint (for garnish)
  • 1/2 cup Greek yogurt or honey (optional dip)
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 cup green grapes
  • 1 cup red grapes
  • 2 kiwi, peeled and sliced
  • 1 mango, cubed or sliced
  • 1/2 small watermelon, sliced into wedges or shapes
  • 1/2 pineapple, cut into spears or rounds
  • 4 fresh figs, halved
  • 1/4 cup pomegranate seeds
  • A few sprigs of mint (for garnish)
  • 1/2 cup Greek yogurt or honey (optional dip)


Instructions

  1. Wash and dry all fruit thoroughly.
  2. Slice and prep fruits—aim for variety in shape and size.
  3. Start arranging the largest fruits (like watermelon and pineapple) on the platter.
  4. Layer in mid-sized fruits like grapes, mango, and kiwi.
  5. Fill gaps with smaller items—berries, pomegranate seeds, or figs.
  6. Add fresh mint and flowers as garnish.
  7. Place a bowl of yogurt or honey in the center or off to the side.
  8. Serve immediately or cover and refrigerate until ready.

Notes

  • Use fruit that’s ripe but still firm.
  • Store cut fruit in separate containers if prepping ahead.
  • Add lemon juice to apples or bananas to avoid browning.
  • For themed events, stick to a color palette—like all red fruits or tropical fruits only.