Description
This cheesy baked macaroni is creamy, comforting, and guaranteed to disappear at any potluck. With a blend of melty cheeses, a perfectly golden breadcrumb topping, and a hint of spice, it’s a dish that feels indulgent without being complicated. It’s versatile, forgiving, and perfect for family gatherings or community potlucks.
Ingredients
Scale
- 2 cups elbow macaroni (or small shells)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Salt and pepper, to taste
- Pinch of paprika
- ½ cup breadcrumbs
- 1 tablespoon melted butter for topping
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook macaroni in salted water until just al dente, then drain.
- In a saucepan, melt butter over medium heat, add flour, and cook 1–2 minutes.
- Gradually whisk in milk, stirring until thickened. Add cheeses and seasonings, stirring until melted.
- Combine macaroni with cheese sauce and pour into prepared dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25–30 minutes until golden and bubbly. Let rest for a few minutes before serving.
Notes
- For extra flavor, mix in a pinch of cayenne or garlic powder.
- Use a mix of cheeses for depth and meltiness.
- Let it rest before serving to set the sauce for easier portions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg