Description
A hearty, rustic dish featuring crispy roasted potatoes and juicy sausage, this recipe is the ultimate comfort food for any night of the week. The potatoes roast to golden perfection while absorbing the savory juices from the sausage, and the addition of onions and peppers gives it a colorful, flavorful boost. Whether you make it in the oven or on the stovetop, it’s a satisfying meal that comes together with minimal effort and maximum flavor. Perfect for busy weeknights or casual weekend dinners.
Ingredients
Scale
- 1.5 lbs Yukon Gold potatoes, diced
- 12 oz smoked sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, paprika, garlic powder, rosemary, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add sausage, onion, and bell pepper to the potatoes, toss, and roast for another 20–25 minutes, stirring halfway.
- Serve hot, garnished with fresh parsley.
Notes
- For crispier potatoes, preheat the baking sheet before adding them.
- Try different sausages for variety — chorizo adds spice, while chicken sausage is lighter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg