Description

A vibrant, refreshing platter perfect for hot summer days. These poolside snacks are a colorful mix of fruits, cheese, deli meats, dips, and crunchy add-ons that are easy to prep, beautifully portable, and irresistibly delicious. Whether you’re hosting a backyard gathering or lounging by the pool with family, this recipe delivers flavor, hydration, and fun—all without needing a fork or stove. Serve them chilled, fresh, and full of variety. Best part? No stress, no mess, and endless flexibility for every taste and diet.

Ingredients

1 cucumber, sliced into coins
1 cup watermelon cubes
1 cup strawberries, halved
1 cup pineapple chunks
1 cup grapes
1/2 cup cherry tomatoes
1/2 cup cubed cheddar or mozzarella
6 deli meat slices, rolled
2 hard-boiled eggs, halved
1/2 cup hummus or tzatziki
1/2 cup pita chips
1/2 cup multigrain crackers
Fresh mint, optional
Flavored salt or chili powder, optional

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Instructions

Wash and dry all fruits and vegetables.
Slice cucumbers, halve strawberries and tomatoes, cube watermelon and cheese.
Roll up deli meat slices and halve boiled eggs.
Choose a large platter or several small containers for serving.
Arrange dips in small bowls, then place large items (fruit cubes, cheese, meats) around them.
Fill in with smaller items like grape tomatoes and grapes.
Add crackers and pita chips just before serving.
Garnish with mint leaves or drizzle honey/chili powder as desired.
Chill until ready to serve.

Notes

Customize with seasonal fruits or dips.
Freeze grapes or melon for a cooling effect.
Always add crackers last to prevent sogginess.
Make individual snack boxes for picnics or small groups.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack / Appetizer
Method: No-cook
Cuisine: American