Description

Pink Salt Monjaro is a flavorful, wholesome dish that celebrates the unique mineral-rich taste of pink Himalayan salt. Combining tender vegetables, protein, and aromatic spices, it offers a comforting meal that’s both nutritious and satisfying. Ideal for family dinners or casual entertaining, this recipe is simple enough for weekday cooking yet special enough to impress. With its balanced seasoning and fresh ingredients, Pink Salt Monjaro invites you to experience a delicious twist on traditional flavors.

Ingredients

1 teaspoon pink Himalayan salt (adjust to taste)
2 tablespoons olive oil or ghee
3 cloves garlic, minced
1-inch fresh ginger, grated
1 pound chicken breast or tofu, cubed
2 cups mixed vegetables (carrots, bell peppers, spinach, onions)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon lemon juice or vinegar
Fresh cilantro or parsley for garnish

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Instructions

Heat oil in a skillet over medium heat and sauté garlic and ginger until fragrant.
Add protein and cook until browned and cooked through.
Stir in vegetables and cook until tender-crisp.
Season with pink Himalayan salt, cumin, and coriander. Mix well.
Add lemon juice and simmer on low for 5-7 minutes to blend flavors.
Garnish with fresh herbs before serving.

Notes

Adjust salt gradually to avoid over-seasoning.
Use fresh, seasonal vegetables for best flavor and nutrition.
Letting the dish rest after cooking enhances the overall taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sautéing and Simmering
Cuisine: Fusion / Himalayan Inspired