Description
This Pineapple Soft Serve Homemade Ice Cream is the perfect balance of creamy and refreshing. With the natural sweetness of pineapple and the rich creaminess of coconut milk, this treat is perfect for a hot day or as a fun dessert to impress guests. It’s simple, vegan, and only requires a few basic ingredients. Get ready to indulge in this tropical delight!
Ingredients
Scale
- 3 cups frozen pineapple chunks
- 1/2 cup full-fat coconut milk
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: Shredded coconut, fresh mint, lime juice
Instructions
- Freeze the pineapple chunks for 2-3 hours.
- Add the frozen pineapple, coconut milk, maple syrup, vanilla extract, and salt to a blender.
- Blend until smooth and creamy.
- Adjust sweetness as needed.
- For firmer ice cream, transfer to a container and freeze for 30 minutes.
- Serve immediately or after freezing for a firmer texture.
Notes
- For an extra tropical twist, add a splash of lime juice or a handful of shredded coconut as a topping.
- Store leftovers in an airtight container and freeze. Let it soften for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg