Description
This homemade pineapple juice is a sweet, vibrant, and refreshing tropical drink that’s perfect for warm days, brunches, or anytime you need a boost of sunshine. Made with ripe pineapple, cold water, and a touch of citrus if desired, this drink is both delicious and packed with health benefits. Easy to make, naturally sweet, and endlessly customizable, it’s a juice you’ll want to make again and again.
Ingredients
- 1 ripe pineapple, peeled, cored, and chopped
- 1 cup cold water
- 1–2 teaspoons fresh lemon or lime juice (optional)
- Ice cubes (for serving)
- Optional sweetener (honey, maple syrup, or agave)
Instructions
- Peel, core, and chop the pineapple into chunks.
- Add pineapple and water to a blender and blend until completely smooth.
- Taste and add citrus juice or sweetener if desired. Blend again briefly.
- Strain through a fine mesh sieve or nut milk bag for a smoother texture (optional).
- Serve over ice and garnish with mint or pineapple wedges.
Notes
- Use coconut water instead of regular water for a tropical twist.
- For a pulp-free experience, strain through a nut milk bag.
- Always use ripe pineapple for best flavor—avoid underripe fruit.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Tropical