Description
A bright and zesty Mexican salsa made with fresh tomatoes, onion, jalapeño, lime juice, and cilantro. This no-cook recipe is perfect for tacos, chips, or spooned over grilled meats. It’s fresh, fast, and full of flavor—everything a homemade salsa should be.
Ingredients
- 4 ripe Roma tomatoes, seeded and finely diced
- ½ medium white onion, finely chopped
- 1 jalapeño, seeds removed and finely diced
- ⅓ cup chopped fresh cilantro
- Juice of 1 lime (about 2 tablespoons)
- ¼ teaspoon salt (or to taste)
Instructions
- Wash and dry all produce.
- Remove seeds and pulp from tomatoes, then dice.
- Finely chop onion, jalapeño, and cilantro.
- Combine all ingredients in a bowl.
- Squeeze in fresh lime juice and sprinkle with salt.
- Mix gently and let sit for 10–15 minutes before serving.
- Taste and adjust seasoning if needed. Serve fresh.
Notes
- For milder heat, use only half a jalapeño or substitute with green bell pepper.
- Add diced mango or avocado for a fun twist.
- For best flavor, don’t skip the resting time—it allows the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Side
- Method: No-cook
- Cuisine: Mexican