Description
A quick and easy way to add a vibrant burst of tangy, sweet crunch to any dish. This recipe transforms simple red onions into a colorful condiment that brightens salads, sandwiches, tacos, and more. Ready in just an hour and bursting with flavor, these pickled onions are perfect for everyday use or entertaining guests.
Ingredients
- 2 medium red onions, thinly sliced
- 1 cup white vinegar (or apple cider vinegar)
- 1 cup water
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
- Optional: 5 black peppercorns, 1 garlic clove, peeled, or a bay leaf
Instructions
- Peel and thinly slice the red onions.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat until sugar and salt dissolve. Remove from heat and cool slightly.
- Place onions in a clean jar or heatproof container. Add optional spices if using.
- Pour warm brine over onions, ensuring they are fully submerged.
- Let cool to room temperature, then cover and refrigerate for at least 1 hour before using.
- For best flavor, allow to marinate overnight.
Notes
- Use a mandoline slicer for even thin slices.
- Adjust sugar and vinegar ratio to taste.
- Keep onions submerged in brine to prevent spoilage.
- Store in refrigerator and consume within 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to prepare brine)
- Category: Condiment, Side
- Method: Pickling
- Cuisine: Global