Description
This creamy pickle dip is the ultimate crowd-pleaser. With a base of smooth cream cheese and tangy sour cream, it’s loaded with finely chopped dill pickles and fresh herbs for that irresistible crunch and flavor. Perfect for parties, game nights, or simply snacking, it comes together in just 10 minutes and can be served with chips, pretzels, or fresh vegetables. What makes it special is its balance—creamy, tangy, savory, and refreshing all in one bite. Quick to prepare and endlessly customizable, this dip is bound to become a favorite in your home.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup dill pickles, finely diced
- 2 tablespoons fresh dill, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Beat cream cheese and sour cream together until smooth and creamy.
- Stir in the chopped pickles, fresh dill, garlic powder, onion powder, salt, and pepper.
- Taste and adjust seasoning; add pickle juice if you want more tang.
- Chill for at least 30 minutes for best flavor, or serve immediately.
- Garnish with extra dill or pickle slices before serving.
Notes
- Use room-temperature cream cheese for a smoother dip.
- For a lighter version, substitute Greek yogurt for sour cream.
- If making ahead, store covered in the fridge for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 145
- Sugar: 2g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg