Description

This Philly Cheese Steak Bowl is a low-carb, flavor-packed twist on the classic sandwich. With tender shaved steak, sautéed onions and peppers, and a melty cheese sauce all served over a customizable base like cauliflower rice or mashed potatoes, this is comfort food made easy—and without the bread. It’s perfect for busy weeknights, meal prep, or anyone looking for a hearty but balanced meal. Whether you go traditional or throw in a few of your own twists, this bowl delivers all the savory goodness you crave with a fraction of the fuss.

Ingredients

Scale

1 lb shaved steak or thinly sliced sirloin
2 tablespoons olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup mushrooms (optional)
Salt and black pepper to taste
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
½ cup shredded provolone (or slices)
2 oz cream cheese
¼ cup heavy cream
Base: cauliflower rice, brown rice, mashed potatoes (optional)

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Instructions

Slice vegetables and beef (if not pre-cut).
Heat oil in a skillet. Sauté onions and peppers until softened and slightly caramelized. Set aside.
Cook the beef in the same pan. Add garlic powder, salt, pepper, and Worcestershire. Brown and cook through.
In a saucepan, melt provolone, cream cheese, and heavy cream into a cheese sauce. Stir until smooth.
Assemble bowl with optional base. Layer beef, veggies, and drizzle cheese sauce over top. Serve warm

Notes

For extra flavor, deglaze the beef pan with a bit more Worcestershire or broth before assembling. Add fresh parsley or cracked pepper for a finishing touch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sauté
Cuisine: American

Nutrition

Serving Size: 2–3
Calories: 520
Sugar: 5g
Sodium: 750mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 40g
Cholesterol: 115mg