Description
These irresistible pizza bombs are filled with gooey mozzarella cheese, savory pepperoni, and marinara sauce—all wrapped in soft pizza dough and baked to golden perfection. Perfect for game nights, parties, or a fun snack, these pizza bombs are sure to be a crowd-pleaser.
Ingredients
Scale
- 1 can pizza dough (or homemade dough)
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into 2-3 inch squares.
- Place a slice of pepperoni and a tablespoon of cheese on each square.
- Fold the dough over the filling and pinch the edges tightly to seal.
- Arrange the pizza bombs on a baking sheet and brush with olive oil.
- Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve with marinara sauce for dipping.
Notes
For a spicier version, add some jalapeño slices or red pepper flakes to the filling. You can also use a variety of cheeses or different meats for customization.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12-16
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg