Description

This pecan pie dump cake is the easiest way to enjoy the rich, buttery goodness of a traditional pecan pie—without all the fuss. With just a few pantry staples and a box of yellow cake mix, you can have a cozy, crowd-pleasing dessert that’s perfect for the holidays or anytime you’re craving comfort. Sweet, sticky pecan filling forms the base, while the buttery cake mix forms a golden crust that’s irresistible. Serve it warm with vanilla ice cream or chilled for a firmer, sliceable treat.

Ingredients

1 cup light corn syrup
1 cup light or dark brown sugar
4 large eggs
1 tsp vanilla extract
½ tsp salt
2 cups chopped pecans
1 box yellow cake mix (15.25 oz)
¾ cup unsalted butter, melted
Optional: ½ tsp cinnamon or nutmeg

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, whisk together eggs, corn syrup, brown sugar, vanilla, and salt until smooth. Stir in chopped pecans.
Pour filling into the prepared baking dish and spread evenly.
Sprinkle the dry cake mix over the top without mixing.
Drizzle melted butter over the cake mix evenly.
Bake for 50–60 minutes, or until top is golden and edges are bubbly.
Cool for 20 minutes before serving.

Notes

Toast your pecans for extra flavor.
Try a spice cake mix for a warm, seasonal variation.
Add a splash of bourbon to elevate the flavor.
Store leftovers in the fridge and reheat before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American Southern