Description

A fresh and flavorful peach salad that’s perfect for summer! This easy salad combines juicy peaches, peppery greens, creamy goat cheese, and crunchy toasted nuts, all brought together with a tangy homemade vinaigrette. It’s elegant enough for entertaining, yet simple enough for a quick weekday meal. With a balance of sweet, savory, and tangy flavors, it’s one of those recipes that will leave people asking for seconds—and the recipe. Great on its own or as a side dish to grilled mains, this salad brings sunshine to your plate.

Ingredients

3 ripe peaches, sliced
5 oz arugula or mixed greens
1/2 cup crumbled goat cheese
1/3 cup toasted pecans or walnuts
1/4 red onion, thinly sliced (optional)
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
Salt and pepper, to taste

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Instructions

Toast the nuts in a dry skillet over medium heat until golden. Let cool.
In a small jar, whisk together olive oil, balsamic vinegar, mustard, honey, salt, and pepper.
Slice peaches and set aside.
Layer greens on a large serving dish.
Add peaches, goat cheese, onion (if using), and nuts.
Drizzle with dressing just before serving and toss gently.

Notes

Let peaches come to room temperature for full flavor.
Make the dressing ahead for a more blended taste.
Don’t overdress—serve extra vinaigrette on the side if needed.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cook (except toasting nuts)
Cuisine: American