Description
A simple, elegant dish that celebrates the natural sweetness and juiciness of fresh peaches, enhanced with warm spices and a touch of citrus. Perfect as a standalone dessert or a versatile topping for breakfast favorites like yogurt and pancakes. Ready in under 30 minutes, this recipe brings the taste of summer to your table any time.
Ingredients
- 4 ripe peaches, sliced
- 2 tbsp brown sugar or honey
- 1 tbsp fresh lemon juice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
- Pinch of salt
- 1 tbsp butter or neutral oil
Instructions
- Wash and slice peaches; optionally peel if desired.
- In a bowl, toss peaches with sugar, lemon juice, cinnamon, vanilla, and salt. Let sit 5 minutes.
- Heat butter or oil in a pan over medium heat.
- Add peaches in a single layer; cook 4-5 minutes without stirring.
- Flip peaches gently; cook another 3-4 minutes until tender.
- Remove from heat and serve warm or at room temperature.
Notes
- For a dairy-free version, substitute butter with coconut oil or olive oil.
- Adjust sweetness based on peach ripeness and personal preference.
- Add toasted nuts or fresh herbs for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Breakfast
- Method: Sautéing
- Cuisine: American