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Peach Muffins Recipe


  • Author: Camila Rose
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

These peach muffins are soft, moist, and filled with juicy chunks of ripe peaches. They’re perfect for summer mornings or cozy weekend brunches. A touch of cinnamon and vanilla adds warmth and depth, while a crunchy sugar topping makes every bite satisfying. Whether served warm or cool, they’re simple to bake and full of natural flavor. Ideal for a quick breakfast, tea-time treat, or snack on the go. You’ll be making this recipe on repeat whenever peaches are in season.


Ingredients

  • 2 cups all-purpose flour
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ¾ cup buttermilk (or plain yogurt)
  • ½ cup unsalted butter, melted and cooled
  • 1½ tsp vanilla extract
  • 1½ cups fresh peaches, peeled and chopped
  • Optional: coarse sugar or chopped nuts for topping


Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin or grease with butter.

  2. Peel and chop the peaches. Lightly toss with 1 tbsp of flour. Set aside.

  3. In a large bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.

  4. In a separate bowl, beat eggs, granulated sugar, brown sugar, buttermilk, butter, and vanilla.

  5. Pour the wet ingredients into the dry and gently fold until just combined.

  6. Fold in the peaches carefully.

  7. Scoop the batter into muffin cups, filling ¾ full.

  8. Top with sugar or nuts if using.

  9. Bake 18–22 minutes or until a toothpick comes out clean.

  10. Let cool 5–10 minutes, then transfer to a wire rack.

Notes

  • Use ripe but firm peaches for best texture.
  • Don’t overmix the batter—gentle folding keeps the muffins tender.
  • Muffins freeze well for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American