Description

Capture the sweet, sunny flavor of fresh peaches with this classic homemade peach jam recipe, perfect for canning and enjoying year-round. This jam balances natural peach goodness with just the right amount of sweetness and a hint of lemon brightness. Easy to make with fresh peaches, sugar, pectin, and lemon juice, it creates a luscious spread ideal for breakfast, snacks, or gifts. With a smooth texture and natural fruit flavor, this jam preserves the taste of summer in every jar.

Ingredients

4 pounds fresh peaches, peeled, pitted, chopped
4 cups granulated sugar
2 tablespoons freshly squeezed lemon juice
1 package (1.75 oz) powdered fruit pectin
Optional: pinch of cinnamon or splash of vanilla extract

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Instructions

Sterilize canning jars, lids, and rings by boiling for 10 minutes. Keep warm.
Blanch peaches in boiling water for 30-60 seconds, then plunge into ice water. Peel skins off, pit, and chop peaches.
In a large pot, combine peaches, lemon juice, and pectin. Stir well.
Gradually add sugar, stirring to dissolve.
Bring mixture to a rolling boil over medium-high heat, stirring constantly. Boil hard for 1 minute.
Remove from heat and skim off foam.
Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean.
Seal jars with lids and rings fingertip-tight.
Process jars in boiling water bath for 10 minutes.
Remove jars and cool upright for 12-24 hours. Check seals before storing.

Notes

For chunkier jam, reduce stirring while boiling.
Adjust sweetness by taste, but keep preservation needs in mind.
Always follow safe canning guidelines to prevent spoilage.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Preserves, Jam
Method: Stove top, Water bath canning
Cuisine: American