Description
A comforting, old-fashioned peach cobbler with fresh juicy peaches and a golden biscuit topping. This Southern-style dessert is simple to make, big on flavor, and perfect for any gathering or cozy night in. Serve it warm with vanilla ice cream for the ultimate indulgence.
Ingredients
1. For the Filling:
- 6–8 fresh peaches, peeled and sliced (or 2 cans, drained)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
2. For the Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup milk or buttermilk
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon raw sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C). Lightly butter a 9×13-inch baking dish.
- In a bowl, mix sliced peaches with both sugars, lemon juice, cornstarch, cinnamon, and nutmeg. Let sit 10 minutes.
- Pour the peach mixture into the baking dish.
- In another bowl, whisk flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined.
- Drop spoonfuls of the topping over the peaches. Sprinkle with raw sugar if desired.
- Bake 40–45 minutes or until golden and bubbling.
- Cool slightly before serving.
Notes
- For extra flavor, add a splash of bourbon or almond extract to the peach mixture.
- Substitute canned or frozen peaches if fresh aren’t available—just adjust sugar levels accordingly.
- This recipe doubles easily for a crowd.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American