Description
A rich and creamy cheesecake layered with warm, cinnamon-spiced peaches and a buttery streusel topping—this peach cobbler cheesecake is the ultimate dessert mashup. With a golden graham cracker crust and silky cheesecake base, each bite is a delightful blend of tangy, sweet, and crunchy. Perfect for summer gatherings, holiday dinners, or when you simply want to wow your guests with something unforgettable. This dessert is surprisingly easy to make and guaranteed to earn rave reviews.
Ingredients
- 1 . Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, melted
2 . Filling:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- Pinch of salt
3 . Peach Topping:
- 3 cups sliced peaches (fresh, canned, or frozen)
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- Pinch of nutmeg
4 . Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan with parchment and nonstick spray.
- Mix crust ingredients and press into pan. Bake for 10 minutes, then let cool.
- Cook peaches with sugar, lemon juice, spices, and cornstarch until thickened. Cool slightly.
- Beat cream cheese until smooth. Add sugar, eggs, sour cream, vanilla, cream, and salt. Mix gently.
- Pour cheesecake filling over crust. Spoon peach topping on top.
- Make crumble topping by mixing flour, sugar, cinnamon, and butter until crumbly. Sprinkle over the top.
- Place pan in a water bath. Bake at 325°F (160°C) for 60–70 minutes.
- Cool gradually, then chill in fridge for 6+ hours or overnight.
- Slice and serve with optional fresh peach slices or whipped cream.
Notes
- Let ingredients come to room temperature for best results.
- Don’t skip the water bath—it ensures a smooth, crack-free top.
- Chill fully before serving for clean slices and better flavor.
- Reserve some peach topping for a gorgeous garnish.
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American