Description

Enjoy the fresh, tender flavor of patty pan squash in this simple and elegant sautéed dish. With just a few wholesome ingredients like olive oil, garlic, onions, and fresh herbs, this recipe highlights the squash’s natural sweetness and delicate texture. Perfect as a light side or a healthy main, it’s quick to prepare and easy to customize with cheese or lemon zest for added depth. This gluten-free and vegetarian recipe is a delightful way to celebrate summer produce and can be served warm or at room temperature for any occasion.

Ingredients

4-5 medium patty pan squash, sliced
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
Salt and black pepper to taste
1 tablespoon fresh thyme or parsley, chopped
1 teaspoon lemon juice or zest (optional)
1/4 cup grated Parmesan or crumbled feta cheese (optional)

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Instructions

Wash and slice patty pan squash into ¼ inch thick pieces.
Heat olive oil in a skillet over medium heat; sauté onions until translucent.
Add garlic, cook for 1 minute.
Add squash slices, season with salt and pepper, and stir to coat.
Cover and cook for 10 minutes, stirring occasionally until tender but slightly crisp.
Remove lid, cook 2-3 minutes more to caramelize edges.
Stir in herbs and lemon juice.
Optionally sprinkle cheese on top, let it melt slightly.
Serve warm.

Notes

For best results, slice squash evenly and don’t overcrowd the pan. Fresh herbs add vibrancy, but dried herbs work in a pinch. Adjust seasoning to taste and enjoy immediately for best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side dish
Method: Sautéing
Cuisine: American / Contemporary