Description
A beautifully simple fish dish that delivers on elegance and flavor. This pan-seared walleye is crisp on the outside, flaky on the inside, and finished with a bright lemon herb butter that transforms a humble fillet into something dinner-party worthy. Ready in under 30 minutes, it’s perfect for both busy weeknights and special occasions.
Ingredients
- 2 walleye fillets (about 5–7 oz each, skin-on preferred)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
Instructions
- Pat fillets dry and season both sides with salt and pepper.
- Lightly dredge the fillets in flour; shake off excess.
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat.
- Sear fillets skin-side down, pressing gently with spatula. Cook for 4–5 minutes.
- Flip and cook the other side for 2–3 minutes until fully cooked. Remove from pan.
- In the same skillet, melt remaining butter. Add garlic and sauté briefly.
- Stir in lemon juice, zest, and fresh herbs.
- Spoon sauce over fish and serve immediately.
Notes
- Use fresh herbs for best flavor.
- Don’t skip patting the fish dry—it’s crucial for getting a good sear.
- Serve with garlic mashed potatoes, wild rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American