Description
This moist, flavorful banana bread is the perfect way to use up overripe bananas. It’s quick, easy, and perfect for breakfast, a snack, or dessert. Packed with natural sweetness, it’s sure to be a hit with everyone!
Ingredients
- 3 overripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar (or less, to taste)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- Mash the overripe bananas in a large mixing bowl until smooth.
- Add the melted butter, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking soda, and salt. Add this dry mixture to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add chocolate chips or chopped nuts to the batter.
- Make sure to use very ripe bananas for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American