Description
These Oreo Rice Crispy Treats are the perfect combination of classic marshmallow cereal squares and crunchy chocolate Oreos. They are easy to make, require minimal ingredients, and are irresistible to kids and adults alike. Each bite has a chewy, buttery base with delightful pockets of cookie crunch. Perfect for parties, snacks, or just indulging your sweet tooth, these treats are simple yet indulgent, and they look great on a dessert table or in a lunchbox.
Ingredients
Scale
- 4 cups marshmallows (mini or regular)
- 3 tablespoons unsalted butter
- 6 cups rice cereal
- 15–20 Oreo cookies, roughly chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper and lightly grease.
- Melt butter in a large saucepan over low heat, then add marshmallows and stir until smooth.
- Remove from heat and stir in vanilla and salt.
- Add rice cereal and stir until coated with marshmallow mixture.
- Gently fold in chopped Oreos.
- Press mixture into prepared pan evenly with a greased spatula.
- Let cool 5–10 minutes, then cut into squares.
Notes
- Press lightly to keep treats light and airy.
- Drizzle melted chocolate on top for a more indulgent treat.
- Wrap individually in parchment paper for easy gifting or serving.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Category: Dessert / Snack
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 12–16
- Calories: 210
- Sugar: 17g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg