Description
This no-bake Oreo pudding dessert is rich, creamy, and incredibly easy to make. With layers of crushed Oreos, silky chocolate pudding, and a dreamy cream cheese whipped topping, it’s the perfect treat for any occasion. Make it ahead, serve it chilled, and watch it disappear. Whether you’re hosting a party or need a quick sweet fix, this dessert will become a staple in your kitchen.
Ingredients
- 1 family-size package of Oreos (about 36 cookies), crushed
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold whole milk
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (16 oz) container whipped topping (like Cool Whip), divided
Instructions
- Crush the Oreos by hand or in a food processor until you get small chunks. Set aside.
- Whisk together the instant pudding and cold milk for about 2 minutes, then refrigerate to set.
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until light and fluffy.
- Fold in half of the whipped topping until combined and fluffy.
- In a 9×13-inch dish, layer half of the crushed Oreos on the bottom.
- Spread the cream cheese mixture over the cookies.
- Layer the chocolate pudding on top of the cream layer.
- Spread the remaining whipped topping over the pudding.
- Top with the rest of the crushed Oreos.
- Chill in the refrigerator for at least 1 hour (4 hours or overnight is best).
Notes
- Use softened cream cheese for smooth texture.
- For individual servings, layer in mason jars or dessert cups.
- Customize with peanut butter chips, chocolate drizzle, or mint Oreos for variations.
- Let chill longer for cleaner slices.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American