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Oreo Pie Crust


  • Author: Camila Rose
  • Total Time: 25 minutes
  • Yield: 19
  • Diet: Vegetarian

Description

This Oreo Pie Crust is the perfect base for any dessert. With a rich chocolate flavor and firm, crunchy texture, it pairs beautifully with cheesecakes, cream pies, mousse pies, or even fresh fruit toppings. Easy to make, versatile, and universally loved, this crust is a must-have in any baker’s repertoire. You’ll find yourself making it over and over for birthdays, holidays, or simply because life is better with Oreos.


Ingredients

Scale
  • 24 Oreo cookies (with or without cream filling)
  • 6 tablespoons unsalted butter, melted
  • Optional: pinch of salt


Instructions

  • Crush the Oreo cookies into fine crumbs.
  • Mix the crumbs with melted butter until fully combined.
  • Press the mixture into a 9-inch pie pan, evenly along the bottom and sides.
  • Chill for 15–20 minutes for a no-bake crust, or bake at 350°F (175°C) for 8–10 minutes and cool completely.
  • Fill with your favorite pie filling and serve.

Notes

  • For added texture, leave a few larger cookie pieces.
  • Chill before slicing for cleaner cuts.
  • Line crust with melted chocolate for wet fillings to prevent sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (optional)
  • Category: Dessert
  • Method: Baking (optional)
  • Cuisine: American

Nutrition

  • Serving Size: 19
  • Calories: 210
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg