Description
Sometimes dessert cravings strike out of nowhere, and this Oreo mug cake is the perfect solution. Made with just a few pantry staples and a handful of Oreos, it comes together in under 10 minutes and doesn’t require an oven. The result is a rich, moist, chocolatey cake that feels like an indulgence but is simple enough for anyone to make. What I love most is its flexibility—you can keep it classic or add your own twist with cocoa powder, Nutella, or peanut butter. Whether you’re treating yourself after dinner, making a late-night snack, or creating a fun activity with kids, this Oreo mug cake delivers every single time.
Ingredients
Scale
- 6–8 Oreos
- ¼ cup milk
- 2 tbsp all-purpose flour
- 1 tbp sugar (optional)
- ¼ tsp baking powder
- 1 tbsp oil or melted butter
- Optional: cocoa powder, chocolate chips, peanut butter, or Nutella
Instructions
- Crush Oreos in a large microwave-safe mug.
- Add milk and mash into a smooth paste.
- Stir in flour, baking powder, sugar (if using), and oil until fully combined.
- Mix in any add-ins like cocoa or chocolate chips.
- Microwave on high for 60–90 seconds, watching closely.
- Let cool for 1–2 minutes before enjoying.
Notes
- Always use a larger mug to prevent overflow.
- Start with 60 seconds in the microwave and add more if needed.
- Best served warm with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1–2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 30g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg