Description
This Oreo frosting is creamy, dreamy, and perfect for any dessert. Packed with crushed Oreo cookies and velvety buttercream, it’s a sweet indulgence that works on cakes, cupcakes, brownies, and even as a dip for fruits. Quick to make and versatile, it’s a must-try for anyone who loves the classic cookie flavor with a rich, creamy twist. Perfect for birthdays, celebrations, or simply treating yourself.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 2–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8–10 Oreo cookies, crushed
Instructions
- Beat softened butter until creamy.
- Gradually add powdered sugar, beating until smooth.
- Mix in heavy cream and vanilla extract.
- Crush Oreos and fold gently into frosting.
- Adjust sweetness or cream as needed.
- Frost your cake, cupcakes, or dessert as desired.
Notes
- Chill frosting briefly before piping for better structure.
- Adjust Oreo chunks for smoother or crunchier texture.
- Store in an airtight container in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg