Description
Oreo Fluff is a light, creamy, and indulgent dessert perfect for any occasion. Layers of crushed Oreo cookies folded into sweet, airy cream cheese and whipped topping create a dessert that’s both simple and irresistible. It’s easy to make, requires no baking, and can be dressed up with chocolate drizzle, fresh berries, or extra cookie crumbles. Whether served in a large trifle dish or individual cups, Oreo Fluff is sure to delight kids and adults alike. Perfect for parties, potlucks, or a cozy treat at home, it’s one dessert that always disappears fast.
Ingredients
Scale
- 20-25 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping or heavy cream
- 1 tsp vanilla extract
- Optional: mini chocolate chips, caramel drizzle, fresh berries
Instructions
- Crush Oreos, leaving some chunks.
- Whip cream (if using heavy cream) until stiff peaks form.
- Beat cream cheese, then add powdered sugar and vanilla until smooth.
- Fold whipped cream into cream cheese mixture gently.
- Fold in crushed Oreos, reserving some for topping.
- Chill 1-2 hours in the refrigerator.
- Serve with toppings of your choice.
Notes
- Ensure cream cheese is softened for smooth texture.
- Fold gently to maintain lightness.
- Experiment with different cookies or flavor extracts.
- Chill for at least 1 hour to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 6-8
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg