Description

If you’ve got a craving for something indulgent, chocolatey, and outrageously simple to make, this Oreo Dump Cake is for you. With just a few pantry staples and absolutely no mixing required, it layers together into the ultimate cookies-and-cream dessert. The crushed Oreos give it that signature crunch, chocolate pudding melts into a rich base, and the cake mix bakes into a slightly crisp topping. Add whipped cream and a few extra crushed cookies, and you’ve got a showstopping dessert that’s ridiculously easy to throw together for any occasion.

Ingredients

1 (14.3 oz) package Oreos, crushed (reserve 5–6 whole for garnish)
2 (3.9 oz) boxes chocolate cook-and-serve pudding mix
3 cups whole milk
1 (14 oz) can sweetened condensed milk
1 (15.25 oz) box chocolate cake mix
¾ cup unsalted butter, melted
1 (8 oz) tub whipped topping, thawed

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Instructions

Crush most of the Oreos and layer them in a greased 9×13″ baking dish.
Prepare the pudding mix with 3 cups of milk on the stovetop according to the package directions.
Pour warm pudding evenly over the Oreos.
Drizzle the sweetened condensed milk over the pudding layer.
Sprinkle dry chocolate cake mix over the top—do not stir.
Pour melted butter evenly over the cake mix.
Bake at 350°F (175°C) for 40–45 minutes.
Let cool for at least 20 minutes.
Spread whipped topping across the top and garnish with extra crushed Oreos.
Serve warm or cold.

Notes

For an even richer dessert, add mini chocolate chips or a fudge drizzle on top. Want a firmer consistency? Chill the cake for 2 hours before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American