Description
If you love chocolate and cookies, Oreo brownies will quickly become your favorite dessert. These brownies are everything you want in a sweet treat—rich, fudgy, and layered with crunchy, creamy Oreos. They’re easy to whip up with simple pantry ingredients, yet they look and taste like something from a bakery. Perfect for parties, family gatherings, or simply a night in, these brownies strike the balance between indulgent and comforting. Whether served warm with ice cream or cut into neat squares for a dessert platter, they never fail to impress. Plus, they’re flexible—switch up the Oreo flavors or add chocolate chips to make them your own.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 12 Oreos (half chopped, half for topping)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk melted butter with sugar. Add eggs and vanilla, whisking until glossy.
- Sift flour, cocoa, and salt together. Fold gently into wet mixture until just combined.
- Stir in chopped Oreos and chocolate chips (if using).
- Spread batter into prepared pan. Top with remaining Oreos, pressing lightly.
- Bake for 30–35 minutes, until edges are set and center looks slightly soft.
- Cool for 15 minutes before lifting from the pan and slicing into squares.
Notes
- For extra gooey brownies, underbake slightly.
- Swap in flavored Oreos for variety.
- Use room temp eggs for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg