Description
Oreo Balls are the ultimate no-bake treat that combines creamy, crunchy, and chocolatey goodness into a perfect bite-sized dessert. Easy to make, visually appealing, and universally loved, these treats are perfect for parties, gifts, or a simple indulgent snack. In just a few steps, you can transform everyday ingredients into elegant, delectable Oreo Balls that everyone will adore.
Ingredients
Scale
- 36 Oreo cookies (regular or flavored)
- 8 ounces cream cheese, softened
- 12 ounces chocolate for coating (milk, dark, or white)
- Optional toppings: sprinkles, crushed nuts, contrasting chocolate drizzle
Instructions
- Crush Oreos finely in a food processor or ziplock bag with rolling pin.
- Mix crumbs with softened cream cheese until uniform and creamy.
- Shape mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour to firm up.
- Melt chocolate slowly and dip each chilled ball, covering completely.
- Tap off excess chocolate, decorate if desired, and let set in the fridge 15–20 minutes.
- Serve chilled or at room temperature.
Notes
- Use room-temperature cream cheese for smoother mixture.
- Ensure balls are well chilled before dipping for the best coating.
- Try different chocolate types or add flavor extracts for variety.
- Prep Time: 20 minutes
- Cook Time: 20–30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 120
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg