Description
This orange cake is a simple, comforting bake that celebrates fresh citrus flavor in the most natural way. Made with real oranges, soft butter, and pantry staples, it delivers a moist, tender crumb and a gentle sweetness that never feels heavy. It’s the kind of cake you bake on a quiet afternoon, slice generously, and enjoy slowly with a warm drink. Whether served plain, dusted with sugar, or lightly glazed, this orange cake fits effortlessly into everyday life. It’s beginner-friendly, adaptable, and perfect for anyone who loves unfussy baking with honest ingredients and big flavor.
Ingredients
- Fresh oranges for zest and juice
- Unsalted butter, softened
- Granulated sugar
- Eggs
- All-purpose flour
- Baking powder
- Salt
- Milk or yogurt
Instructions
- Preheat the oven and prepare your cake pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in orange zest.
- Combine dry ingredients separately and add gradually.
- Alternate dry ingredients with orange juice and milk.
- Pour batter into the pan and bake until golden and set.
- Cool before slicing or glazing.
Notes
- Using fresh oranges makes a noticeable difference in flavor. Allow the cake to rest before serving for the best texture. A light glaze or dusting of sugar is optional but lovely.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-style home baking
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg