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One-Pot Butter Chicken and Noodle Bake

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  • Author: Camila Rose
  • Total Time: 45 minutes
  • Yield: 4-6 1x
  • Diet: Halal

Description

This One-Pot Butter Chicken and Noodle Bake combines the creamy, spiced flavors of traditional butter chicken with the comfort of a baked pasta dish. The rich tomato-cream sauce clings to the noodles, while a golden cheese topping adds the perfect finishing touch. Best of all, it’s made in one pot, so there’s minimal cleanup. Whether you’re cooking for family or meal-prepping leftovers, this dish is an easy and satisfying meal you’ll want to make again and again.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1 1/2 cups tomato purée
  • 1 cup chicken broth
  • 1 cup heavy cream (or coconut milk)
  • 8 oz pasta (penne, rigatoni, or rotini)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan

Instructions

  1. Heat butter in a large oven-safe skillet over medium heat. Sear the chicken on both sides until golden, about 4-5 minutes per side. Remove and set aside.
  2. Add more butter if needed, then sauté the onions and garlic until soft. Stir in the spices and cook for 30 seconds.
  3. Pour in the tomato purée and chicken broth. Simmer for 10 minutes to develop flavors.
  4. Stir in the cream, then add the pasta directly into the sauce.
  5. Slice the chicken and return it to the pan. Simmer for another 10 minutes, stirring occasionally.
  6. Sprinkle the mozzarella and parmesan over the top. Transfer to a 375°F (190°C) oven and bake for 15 minutes until bubbly.
  7. Let it rest for 5 minutes before serving.

Notes

  • For extra spice, add a pinch of cayenne.
  • Swap the chicken for shrimp or tofu for a different protein.
  • If the sauce thickens too much, add a splash of chicken broth when reheating.
  • Nutrition (per serving):
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: One-Pot, Baked
  • Cuisine: Indian-Fusion

Nutrition

  • Serving Size: 4-6
  • Calories: 550
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 0mg

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Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/one-pot-butter-chicken-and-noodle-bake/