Description
A comforting, easy-to-make meal that combines tender chicken, rich buttered noodles, and savory seasonings, all cooked in a slow cooker for ultimate convenience and flavor. This recipe is perfect for busy nights when you want a hearty, satisfying dinner with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 onion, chopped
- 2 cups chicken broth
- 8 oz egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 oz cream cheese (optiona
Instructions
- Season chicken with salt, pepper, thyme, and rosemary. Place in the slow cooker.
- Add garlic, onion, butter, and chicken broth over the chicken.
- Cover and cook on low for 4-6 hours, or high for 2-3 hours.
- Shred the chicken, then add egg noodles and cream cheese (if using). Stir to combine.
- Cover and cook for another 30-40 minutes, or until noodles are tender.
- Stir and serve, garnished with fresh herbs.
Notes
- Add vegetables like carrots or peas for extra nutrition.
- Use gluten-free noodles if needed for a gluten-free version.
- For creamier noodles, increase the cream cheese or add a bit of heavy cream.
- Prep Time: 10-15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg