Description
A classic Olive Garden-inspired lasagna that layers tender pasta, savory meat sauce, and creamy cheese, baked to golden perfection. Every bite delivers rich, comforting flavors, making it perfect for family dinners or special occasions. With tips for substitutions, sides, and presentation, this recipe ensures your lasagna will impress every time.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup olive oil
- 15 lasagna noodles
- 16 oz ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 4 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil, sauté onion and garlic, brown beef and sausage, add tomatoes, tomato paste, and seasonings. Simmer 20–25 minutes.
- Mix ricotta, egg, Parmesan, and parsley until smooth.
- Cook noodles al dente, drain, lay flat.
- In a 9×13-inch dish, layer sauce, noodles, ricotta, and mozzarella. Repeat layers, finish with mozzarella and Parmesan.
- Cover with foil, bake 25–30 minutes. Remove foil, bake 15–20 minutes until bubbly and golden. Let rest 10–15 minutes before slicing.
Notes
- Resting helps slices hold together.
- Add cream to ricotta for extra smoothness.
- Customize layers with vegetables or different cheeses.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 9g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg