Description
A classic, no-fuss dessert that practically makes itself! This Old Fashioned Lemon Impossible Pie is light, creamy, and bursting with fresh lemon flavor. With one simple batter, it creates its own layers as it bakes—soft custard, a delicate crust, and a golden top. Perfect for any occasion, it’s an old-fashioned favorite that’s easy enough for weeknight baking but impressive enough for guests.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter (melted and cooled)
- 2 cups whole milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup unsweetened shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Melt the butter and set aside to cool slightly.
- In a blender or large bowl, combine eggs, sugar, flour, melted butter, milk, lemon juice, lemon zest, vanilla, and salt. Blend until smooth.
- Stir in shredded coconut, if using.
- Pour the batter into the prepared pie dish.
- Bake for 50-55 minutes, or until the top is golden and the center is set.
- Let cool on a wire rack for at least 30 minutes. Chill for 1 hour for best texture.
- Slice and serve with whipped cream, lemon zest, or fresh berries.
Notes
- Use fresh lemon juice for the best flavor.
- Don’t overbake—look for a slight jiggle in the center when done.
- This pie slices cleanest when fully chilled.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg