Description

This no bake strawberry dessert is a fresh and delightful treat that combines the sweetness of ripe strawberries with a creamy, airy filling and a crunchy, buttery crust. Perfect for warm days or when you want a quick yet impressive dessert, it requires minimal effort and no oven time. The layers of cream cheese mixture and juicy strawberries create a luscious balance, making it a crowd-pleaser at any gathering or a special indulgence for yourself.

Ingredients

1 ½ cups graham cracker crumbs or crushed digestive biscuits
6 tablespoons unsalted butter, melted
2 cups fresh strawberries, sliced
8 oz (225 g) cream cheese, softened
1 cup heavy cream, chilled
½ cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice

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Instructions

Mix graham cracker crumbs with melted butter until evenly combined. Press firmly into the base of your serving dish.
Whip heavy cream with 2 tablespoons sugar and vanilla extract until soft peaks form.
In a separate bowl, beat cream cheese with remaining sugar and lemon juice until smooth.
Gently fold whipped cream into cream cheese mixture until combined.
Layer half the cream mixture over the crust, then add half the sliced strawberries. Repeat layers, finishing with cream on top.
Garnish with extra strawberry slices or crushed crumbs.
Refrigerate for at least 2 to 3 hours before serving.

Notes

For a tangier flavor, add lemon zest to the cream cheese mixture.
Use chilled utensils when whipping cream for best results.
Adjust sugar quantity based on sweetness of strawberries.
Toast the graham cracker crumbs lightly for added depth.

Prep Time: 20 minutes
Cook Time: 2–3 hours
Category: Dessert
Method: No bake
Cuisine: American